Caramel Apple Taquitos

These Caramel Apple Taquitos are a fun fall dessert full of apple and caramel!

Caramel Apple Taquitos

INGREDIENTS
12 Flour Tortillas
5 oz Caramel Sauce
20 oz can Apple Pie Filling
1/4 cup melted Butter
1/4 cup Sugar
1 tsp Cinnamon
1/4 tsp Nutmeg

DIRECTIONS
Preheat oven to 350.
Butter a 9×13″ dish and set aside.
Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
Chop pie filling into small size pieces.
Microwave tortillas for 20 seconds to soften.

Spread tortilla with thin layer of caramel sauce down the middle.
Cover caramel with diced apple filling.
Roll tortilla and place in prepared dish.

Brush with butter and sprinkle with sugar mixture.
Repeat with remaining tortillas.
Bake for 15 minutes of until golden and bubbling on ends.

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Caramel Apple Taquitos

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Ingredients

• 12 Flour Tortillas
• 5 oz Caramel Sauce
• 20 oz can Apple Pie Filling
• 1/4 cup melted Butter
• 1/4 cup Sugar
• 1 tsp Cinnamon
• 1/4 tsp Nutmeg

Instructions

1. Preheat oven to 350.
2. Butter a 9x13" dish and set aside.
3. Combine Sugar, cinnamon and nutmeg in a shallow dish and mix well. Set aside.
4. Chop pie filling into small size pieces.
5. Microwave tortillas for 20 seconds to soften.
6. Spread tortilla with thin layer of caramel sauce down the middle.
7. Cover caramel with diced apple filling.
8. Roll tortilla and place in prepared dish.
9. Brush with butter and sprinkle with sugar mixture.
10. Repeat with remaining tortillas.
11. Bake for 15 minutes of until golden and bubbling on ends.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.