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Life Love Liz

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Slow-Cooker Asian-Style Beef

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September 17, 2013 · 4 Comments

asian-style beef b

I recently came across a recipe for Slow-Cooker Asian-Style Beef in the Kraft What’s Cooking Magazine and knew right away I had to try it.   There were modifications I wanted to make right from the start and without having made the original, I am pretty certain my version is better.  This is so delicious between the yummy sauce, the falling apart beef and the crisp snow peas.  Yum!

 

Ingredients
  • 2 Tbsp. oil
  • 1 boneless beef roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
  • 3 cloves garlic, chopped
  • ¼ cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • ½ tsp. crushed red pepper
  • 4 green onions, sliced
  • 2 Tbsp. cornstarch
  • 2 Tbs apple cider vinegar
  • 3 Tbs soy sauce
  • 1 Tbs sesame oil
  • ¼ cup extra virgin olive oil
  • ¼ tsp ginger
  • 2 cups snow peas, cut diagonally in half
  • 1 cup mushrooms, sliced
  • ½ cup Cashews, chopped
Instructions
  1. Heat oil in large skillet on medium-high heat.
  2. Add meat and garlic; saute for 5 min. until browned.
  3. Stir in teriyaki sauce, bell peppers, crushed pepper and green onion.
  4. Pour into slow cooker; cover with lid.
  5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  6. Mix cornstarch, vinegar, soy sauce, oils and ginger until blended.
  7. Add to slow cooker with snow peas, mushrooms and nuts; stir.
  8. Cook, uncovered, 10 min. or until slightly thickened.

asian-style beef 2

5.0 from 1 reviews
Slow-Cooker Asian-Style Beef
 
Print
Prep time
30 mins
Cook time
5 hours 30 mins
Total time
6 hours
 
Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired sauce.
Recipe type: Entree
Cuisine: Asian
Serves: 12
Ingredients
  • 2 Tbsp. oil
  • 1 boneless beef roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
  • 3 cloves garlic, chopped
  • ¼ cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • ½ tsp. crushed red pepper
  • 4 green onions, sliced
  • 2 Tbsp. cornstarch
  • 2 Tbs apple cider vinegar
  • 3 Tbs soy sauce
  • 1 Tbs sesame oil
  • ¼ cup extra virgin olive oil
  • ¼ tsp ginger
  • 2 cups snow peas, cut diagonally in half
  • 1 cup mushrooms, sliced
  • ½ cup Cashews, chopped
Instructions
  1. Heat oil in large skillet on medium-high heat.
  2. Add meat and garlic; saute for 5 min. until browned.
  3. Stir in teriyaki sauce, bell peppers, crushed pepper and green onion.
  4. Pour into slow cooker; cover with lid.
  5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  6. Mix cornstarch, vinegar, soy sauce, oils and ginger until blended.
  7. Add to slow cooker with snow peas, mushrooms and nuts; stir.
  8. Cook, uncovered, 10 min. or until slightly thickened.
3.2.1255

 

asian-style beef a

4 Comments
Filed Under: UncategorizedTagged: asian, Recipe

Comments

  1. June S. says

    September 23, 2013 at 9:26 am

    (Slow-Cooker Asian-Style Beef) This looks really good, will have to make some night this week for the hubby and I. I like Asian food a lot, could eat at least three times a week.

    Reply
  2. Jayne Cameron says

    October 12, 2013 at 9:59 pm

    Thanks for the great Recipe

    Reply
  3. Tammy Dalley says

    November 11, 2013 at 2:11 pm

    Thanks for the recipe, it looks delicious!

    Reply
  4. Debbie S. says

    November 12, 2013 at 1:03 am

    Thanks for the sharing this delicious recipe, I’ve been looking for a recipe with teriyaki sauce, my favorite, and add slow cooker, wonderful

    Reply

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Hi! I'm Elizabeth and Welcome to my Blog!

I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!

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