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Slow-Cooker Asian-Style Beef

asian-style beef b

I recently came across a recipe for Slow-Cooker Asian-Style Beef in the Kraft What’s Cooking Magazine and knew right away I had to try it.   There were modifications I wanted to make right from the start and without having made the original, I am pretty certain my version is better.  This is so delicious between the yummy sauce, the falling apart beef and the crisp snow peas.  Yum!

 

Ingredients
  • 2 Tbsp. oil
  • 1 boneless beef roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
  • 3 cloves garlic, chopped
  • ¼ cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • ½ tsp. crushed red pepper
  • 4 green onions, sliced
  • 2 Tbsp. cornstarch
  • 2 Tbs apple cider vinegar
  • 3 Tbs soy sauce
  • 1 Tbs sesame oil
  • ¼ cup extra virgin olive oil
  • ¼ tsp ginger
  • 2 cups snow peas, cut diagonally in half
  • 1 cup mushrooms, sliced
  • ½ cup Cashews, chopped
Instructions
  1. Heat oil in large skillet on medium-high heat.
  2. Add meat and garlic; saute for 5 min. until browned.
  3. Stir in teriyaki sauce, bell peppers, crushed pepper and green onion.
  4. Pour into slow cooker; cover with lid.
  5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  6. Mix cornstarch, vinegar, soy sauce, oils and ginger until blended.
  7. Add to slow cooker with snow peas, mushrooms and nuts; stir.
  8. Cook, uncovered, 10 min. or until slightly thickened.

asian-style beef 2

Slow-Cooker Asian-Style Beef
Yield: 12

Slow-Cooker Asian-Style Beef

Prep Time: 30 minutes
Cook Time: 5 hours 30 minutes
Total Time: 6 hours

Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired sauce.

Ingredients

  • 2 Tbsp. oil
  • 1 boneless beef roast, 2-1/2 lb., trimmed, cut into 2-inch pieces
  • 3 cloves garlic, chopped
  • 1/4 cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • 1/2 tsp. crushed red pepper
  • 4 green onions, sliced
  • 2 Tbsp. cornstarch
  • 2 Tbs apple cider vinegar
  • 3 Tbs soy sauce
  • 1 Tbs sesame oil
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp ginger
  • 2 cups snow peas, cut diagonally in half
  • 1 cup mushrooms, sliced
  • 1/2 cup Cashews, chopped

Instructions

  1. Heat oil in large skillet on medium-high heat.
  2. Add meat and garlic; saute for 5 min. until browned.
  3. Stir in teriyaki sauce, bell peppers, crushed pepper and green onion.
  4. Pour into slow cooker; cover with lid.
  5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  6. Mix cornstarch, vinegar, soy sauce, oils and ginger until blended.
  7. Add to slow cooker with snow peas, mushrooms and nuts; stir.
  8. Cook, uncovered, 10 min. or until slightly thickened.

Nutrition Information:

Yield:

12

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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asian-style beef a

Debbie S.

Tuesday 12th of November 2013

Thanks for the sharing this delicious recipe, I've been looking for a recipe with teriyaki sauce, my favorite, and add slow cooker, wonderful

Tammy Dalley

Monday 11th of November 2013

Thanks for the recipe, it looks delicious!

Jayne Cameron

Saturday 12th of October 2013

Thanks for the great Recipe

June S.

Monday 23rd of September 2013

(Slow-Cooker Asian-Style Beef) This looks really good, will have to make some night this week for the hubby and I. I like Asian food a lot, could eat at least three times a week.

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