{Whole Fruit} Blueberry Popsicles

{Whole Fruit} Blueberry Popsicles are a wholesome summer frozen dessert perfect for kids anytime of day. These are even great for breakfast!

When we moved a couple weeks ago my husband made the mistake of taking the food out of the freezer, putting it in a box… and then left it.  For several hours.  Most of it had to go in the trash but there was no way I was going to throw out my blueberries I had painstakingly picked last summer!  I also was not keen on my husbands suggestion to “just make blueberry jam” with it. Hah!

Anyway, I decided to make a snack for Keira with them.  She really loves popsicles but I don’t like giving her the ones full of dye and artificial flavours so this is a really great solution for creating wholesome and delicious popsicles.

{Whole Fruit} Blueberry Popsicles

Ingredients:

1 Pint (2 Cups) Blueberries, fresh or defrosted frozen
1 Cup Organic Vanilla Yogurt

 

Directions:

Place blueberries and yogurt in a blender, then blend until smooth.

Fill popsicle molds with blueberry mixture.

Freeze 3-4 hours or until popsicles are frozen through.

These should keep in the freezer for 1 week. (If they last that long!)

 

{Whole Fruit} Blueberry Popsicles

4 from 1 vote

Ingredients
  

  • 1 Pint 2 Cups Blueberries, fresh or defrosted frozen
  • 1 Cup Organic Vanilla Yogurt

Instructions
 

  • Place blueberries and yogurt in a blender, then blend until smooth.
  • Fill popsicle molds with blueberry mixture.
  • Freeze 3-4 hours or until popsicles are frozen through.
  • These should keep in the freezer for 1 week. (If they last that long!)

 

Enjoy!

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6 thoughts on “{Whole Fruit} Blueberry Popsicles

  1. Have made this type of icicle many times over the years, its a good way to use up that over ripe fruit

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