Strawberry Cream Cheese Danish

Strawberry Cream Cheese Danish are a tasty breakfast treat. This is one recipe you will definitely want to keep!

Ingredients:

1 Frozen Puff Pastry Sheet
4 tsp Strawberry Fruit Spread
4 oz softened Cream Cheese
1/4 cup Sugar
1/2 tsp Vanilla
1 tbsp Heavy Cream
1 Egg

Glaze:
3/4 cup Powdered Sugar
1 tbsp Water
1/8 tsp Vanilla

Directions:

Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
Preheat oven to 400.
Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
Cut puff pastry into 16 rectangles.
Score the edges of each rectangle without cutting all the way through.
Place about a teaspoon of the cream cheese mixture into the center of each.
Top with a little of the strawberry spread and swirl to combine.
Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
Bake for 13 minutes or until edges should be golden.
Transfer to a cooling rack to cool completely.
Stir together powdered sugar with 1 tablespoon of water and vanilla.
If too thick add additional water slowly until you reach desired consistency.
Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
Drizzle over the danishes.

 

Strawberry Cream Cheese Danish 2

Strawberry Cream Cheese Danish

5 from 1 vote

Ingredients
  

  • 1 Frozen Puff Pastry Sheet
  • 4 tsp Strawberry Fruit Spread
  • 4 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1/2 tsp Vanilla
  • 1 tbsp Heavy Cream
  • 1 Egg
  • For the Glaze:
  • 3/4 cup Powdered Sugar
  • 1 tbsp Water
  • 1/8 tsp Vanilla

Instructions
 

  • Allow one sheet of frozen puff pastry sheet to sit and thaw for 15 minutes.
  • Preheat oven to 400.
  • Cream together the sugar, cream cheese, heavy cream and vanilla until smooth.
  • Cut puff pastry into 16 rectangles.
  • Score the edges of each rectangle without cutting all the way through.
  • Place about a teaspoon of the cream cheese mixture into the center of each.
  • Top with a little of the strawberry spread and swirl to combine.
  • Make an egg wash by mixing the egg with 1 tablespoon of water and brush the edges of each.
  • Bake for 13 minutes or until edges should be golden.
  • Transfer to a cooling rack to cool completely.
  • Stir together powdered sugar with 1 tablespoon of water and vanilla.
  • If too thick add additional water slowly until you reach desired consistency.
  • Transfer the icing to a zippered sandwich bag and clip off the corner to pipe.
  • Drizzle over the danishes.

 

One thought on “Strawberry Cream Cheese Danish

  1. 5 stars
    I love the recipes you share. Most are not too complicated for me to consider attempting. And oh so delicious. This is a keeper. I love hosting brunches and am always on the lookout for new recipes.

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