Beef and Guinness Pie

Beef and Guinness Pie is a simple and easy twist on a classic recipe, perfect for St. Patrick's Day Dinner!

One of my favourite dinner recipes is beef pie and this one is the perfect addition to a St. Patricks Day Dinner!

Growing up my mother would usually include mushrooms which really put her meat pie over the top.  Seriously so good.  These days I make mine without the mushrooms as my husband dislikes them.  If you like mushrooms feel free to add a cup of sliced button mushrooms into the filling.

This recipe does make two pies but it does freeze well so its perfect for making a meal for now and one for later!

Beef and Guinness Pie is a simple and easy twist on a classic recipe, perfect for St. Patrick's Day Dinner!

Beef and Guinness Hand Pie

Makes 2 Pies

Ingredients:

1 lb ground beef
1/2 cup onion, finely chopped
2 Medium Sized Potatoes, diced
1/2 tsp dried thyme
1/2 cup sweet peas
1 bottle Guinness Stout
2 tbsp Worcestershire sauce
Salt & Pepper, to taste
2 packages of Deep Dish Pastry Shells (4 Shells total)  OR your favourite pie pastry recipe doubled.
Milk

 

Directions:

Pre-heat oven to 375 degrees Fahrenheit.

In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.

Reduce heat and simmer for 7-8 minutes or until vegetables are tender.

Spoon filling into bottom pastry shell, brushing the edges with milk, cover with top shell and then press with a fork to seal.

Bake 20-22 minutes or until pastry is golden and flaky.  Serve warm.

 

Beef and Guinness Pie is a simple and easy twist on a classic recipe, perfect for St. Patrick's Day Dinner!

Beef and Guinness Pie

Servings 2

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup onion finely chopped
  • 2 Medium Sized Potatoes diced
  • 1/2 tsp dried thyme
  • 1/2 cup sweet peas
  • 1 bottle Guinness Stout
  • 2 tbsp Worcestershire sauce
  • Salt & Pepper to taste
  • 2 packages of Deep Dish Pastry Shells 4 Shells total OR your favourite pie pastry recipe doubled.
  • Milk

Instructions
 

  • Pre-heat oven to 375 degrees Fahrenheit.
  • In a skillet over medium-high heat, brown beef and onion then stir in the vegetables, thyme, Guinness, Worcestershire sauce and seasonings then bring to a boil.
  • Reduce heat and simmer for 7-8 minutes or until vegetables are tender.
  • Spoon filling into bottom pastry shell, brushing the edges with milk, cover with top shell and then press with a fork to seal.
  • Bake 20-22 minutes or until pastry is golden and flaky. Serve warm.

 

Beef and Guinness Pie is a simple and easy twist on a classic recipe, perfect for St. Patrick's Day Dinner!

 

Beef and Guinness Pie is a simple and easy twist on a classic recipe, perfect for St. Patrick's Day Dinner!

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