Baileys Ice Cream with Guinness Chocolate Ripple is an indulgent homemade summer or St. Patrick’s day dessert for adults!
Baileys Ice Cream with Guinness Chocolate Ripple
INGREDIENTS
Chocolate Sauce:
1/2 cup Guinness Extra Stout
1 cup Sugar
1/2 cup Cocoa Powder
1/2 tsp Vanilla
Ice Cream:
2 cup Heavy Whipping Cream
14 oz Sweetened Condensed Milk
2 tbsp Baileys Irish Cream
DIRECTIONS
Combine sauce ingredients in pan and bring to a boil.
Reduce heat and simmer until thickened (temperature reaches 225).
Allow to cool.
In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
Add in condensed milk.
Spread 1/3 of this mixture into a loaf pan.
Drizzle chocolate over mixture.
Spread 1/3 of this ice cream mixture into a loaf pan over chocolate.
Drizzle chocolate over mixture.
Spread remaining ice cream mixture into pan.
Cover with foil and freeze for 6 hours or until firm.
Baileys Ice Cream with Guinness Chocolate Ripple
Ingredients
- Chocolate Sauce:
- 1/2 cup Guinness Extra Stout
- 1 cup Sugar
- 1/2 cup Cocoa Powder
- 1/2 tsp Vanilla
- Ice Cream:
- 2 cup Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 2 tbsp Baileys Irish Cream
Instructions
- Combine sauce ingredients in pan and bring to a boil.
- Reduce heat and simmer until thickened (temperature reaches 225).
- Allow to cool.
- In a large bowl, whisk heavy cream and Baileys on high speed until soft peaks form.
- Add in condensed milk.
- Spread 1/3 of this mixture into a loaf pan.
- Drizzle chocolate over mixture.
- Spread 1/3 of this ice cream mixture into a loaf pan over chocolate.
- Drizzle chocolate over mixture.
- Spread remaining ice cream mixture into pan.
- Cover with foil and freeze for 6 hours or until firm.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.
Victoria Ess
Saturday 19th of December 2015
This sounds to die for!