Key Lime Pie

Looking for a delicious and easy key lime pie recipe? Look no further! This classic recipe is simple to follow and perfect for any occasion.

Is there anything more refreshing than Key Lime Pie in the summertime? This sweet and tangy treat is perfect for any occasion.

This delicious dessert is a Floridian classic, and it’s easy to see why. The tart key lime flavor is the perfect balance to the sweetness of the crust and whipped cream.

If you’re looking for an easy way to impress your guests, this key lime pie recipe is the perfect solution. Plus, it’s always a hit with kids!

This is a classic Key Lime Pie Recipe that always results in an amazing and delicious dessert everyone will love.  You may have to start saying it is a family secret!  Shhh! I won’t tell.

This recipe is easy to follow and only takes a few minutes to prepare. The end result is a light, refreshing treat that everyone will love.

So gather up your ingredients and get ready to create a little piece of Sunshine State magic in your kitchen. Trust us – your taste buds will thank you!

What is the difference between key limes and regular limes?

Key limes are significantly smaller than regular limes and have a more intense flavor. They also have a thinner skin and are more acidic. They are named for the Keys where it was first cultivated.

What is the best way to juice a key lime?

The best way to juice a lime, whether it be a key lime or regular lime, is to first roll it on a cutting board to release the juices.

Then, cut off each end of the lime and slice it in half.

Next, use a citrus juicer or reamer to extract the juice. Finally, strain the juice to remove any pulp or seeds.

Can I use regular limes in place of key limes?

Yes, you can use regular limes in place of key limes. If you use regular limes in this recipe, your key lime pie will be sweeter and not as tart.

About the Ingredients for the Making the BEST Key Lime Pies!

The Crust – Graham cracker crumbs, a touch of sugar, and butter make a delicious buttery graham crust that pairs perfectly with the lime custard filling. You can use a pre-made crust to save time if you like.

Eggs – Use large, room temperature egg yolks for the best results.

Limes – Get your juice and zest from key limes if possible. You can substitute with regular fresh limes but it will taste slightly different. Do not use bottled lime juice, a lot of the flavour comes from the zest.

Condensed milk – Use good quality condensed milk for the best flavour and texture.

Cream – Making your own homemade whipped cream is easy and tastes amazing. Well worth the effort!

Looking for More Homemade Classic Pie Recipes?

Check out more of my favourite classic pies!

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Smooth, custardy, tangy and sweet, this Lemon Chess Pie is made with the classic recipe then topped with lemon curd for the best Chess Pie!

A luscious triple berry cream pie recipe featuring a creamy filling topped with Blackberries, Raspberries & Blueberries covered in chocolate.

How to Make Key Lime Pie

Yields: 8 Servings | Prep time: 15 Minutes | Cook time: 18 Minutes

Ingredients:
For the Crust:

• 1 1/2 Cups crushed Graham Crackers
• 5 Tablespoons melted Butter
• 1/3 Cup Granulated sugar

For the Filling:

• 3 Large egg yolks
• 2 teaspoons Lime zest
• 14 oz Sweetened condensed milk
• 2/3 cup Lime juice

For the Topping:

• 1 cup Heavy Cream
• 1 tablespoon Sugar

Directions:

Preheat oven to 350 degrees Fahrenheit. Grease a 9″ pie pan with butter.

Mix together graham cracker crumbs, butter and sugar until combined.

Press graham crumb mixture into bottom and sides of the prepared pan.

Bake 8 minutes or until set, then set aside to cool.

Whip egg yolks and lime zest in the bowl of a stand mixer until fluffy.

Slowly add in condensed milk while continuing to beat. Beat until thick and fully incorporated.

Add lime juice and beat at low speed just until combined.

Pour the lime mixture into the crust.

Bake for 10 minutes or until the filling sets. Cool completely on a wire rack, then chill in the refrigerator for at least 2 hours.

Freeze for 15 minutes just before serving.

Whip the cream and sugar together until stiff peaks form.

Garnish pie with whipped cream before serving.