Frozen Strawberry Crunch Bars

These luscious frozen strawberry crunch bars are the perfect summer dessert to cool you down made with real cream and fresh strawberries.

These luscious strawberry crunch bars are the perfect summer dessert made with real cream and fresh strawberries.  These are perfect for a hot summer day or for when company is coming as they are also super easy to throw together.

Frozen Strawberry Crunch Bars

INGREDIENTS
15 oz Sugar Cookies
1/2 cup Sugar
6 tbsp melted Butter
8 oz softened Cream Cheese
1 cup Heavy Cream
1 lb Strawberries

DIRECTIONS
Grease 9×13 baking dish.
Preheat oven to 325.
Crush 10 oz of sugar cookies in food processor.
Add 6 tablespoons of melted butter and pulse until blended.
Press mixture into bottom of prepared pan.
Bake for 30 minutes.
Set aside to cool.
Wash, hull and slice strawberries.
Whip heavy cream with sugar until peaks form.
Add in softened cream cheese and mix until blended.
Fold in sliced strawberries.
Spread mixture on top of cooled crust.
Crush remaining sugar cookies in blender and sprinkle over top of pan.
Cover and place in freezer.
Remove from freezer about 15-30 minutes prior to serving time.

 

Strawberries

 

 

Strawberry Crunch Bars

Ingredients
  

  • 15 oz Sugar Cookies
  • 1/2 cup Sugar
  • 6 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1 cup Heavy Cream
  • 1 lb Strawberries

Instructions
 

  • Grease 9x13 baking dish.
  • Preheat oven to 325.
  • Crush 10 oz of sugar cookies in food processor.
  • Add 6 tablespoons of melted butter and pulse until blended.
  • Press mixture into bottom of prepared pan.
  • Bake for 30 minutes.
  • Set aside to cool.
  • Wash, hull and slice strawberries.
  • Whip heavy cream with sugar until peaks form.
  • Add in softened cream cheese and mix until blended.
  • Fold in sliced strawberries.
  • Spread mixture on top of cooled crust.
  • Crush remaining sugar cookies in blender and sprinkle over top of pan.
  • Cover and place in freeezer.
  • Remove from freezer about 15-30 minutes prior to serving time.

 

 

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