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Key Lime Cupcakes

   These Key Lime Cupcakes are a fun take on a traditional key lime pie featuring a delicious lime cake topped off with luscious fluffy key lime buttercream.

These Key Lime Cupcakes are a fun take on a traditional key lime pie featuring a delicious lime cake topped off with luscious fluffy key lime buttercream.

The Cupcake

There is just something about citrus that just speaks of summer and sunshine and these key lime cupcakes are basically all that in a cupcake. The cupcake itself if flavoured with lime juice. I didn’t specify Key lime juice as it can sometimes be hard to find, especially here up north. If you can get key limes, definitely use them. If not, regular limes work just as well. I would even grate a little zest into the cake batter as well as the juice if you really enjoy that lime flavour.

The Buttercream

For the buttercream, there’s some more key lime realness to make sure you get plenty of key lime in every bite. I love my buttercream light and fluffy, it also makes it a lot easier to pipe out. If you prefer a stiffer frosting, either use less lime juice or add more powdered sugar. It really depends if you want a sweeter frosting or more in your face lime flavour.

 

Looking for more great cupcake recipes?

Check out some of my favourites:

Cherry Coke Cupcakes

Orange Crush Cupcakes

Root Beer Float Cupcakes

Twix Cupcakes

 

 

 

Key Lime Cupcakes

INGREDIENTS

Cake:

1 box White Cake Mix +box ingredients
1/2 cup Lime Juice

Frosting:
1 cup Butter
4 cup Powdered Sugar
6 tbsp Lime Juice
2 tsp Lime Zest
1 drop Green Food Colouring

DIRECTIONS

Make batter according to box EXCEPT replace 1/2 cup of water with 1/2 cup lime juice.
Fill liners about 1/2 full.
Bake 16-18 minutes or until toothpick inserted in middle comes out clean.
Allow to cool completely on wire rack.
Cream butter in a large bowl.
Add lime juice and food colouring.
Add powdered sugar 1 cup at a time and beat until incorporated.
Add lime zest and whip until distributed.
Transfer to piping bag to frost cupcakes.

 

These Key Lime Cupcakes are a fun take on a traditional key lime pie topped off with luscious fluffy key lime buttercream.

Key Lime Cupcakes

Key Lime Cupcakes

Ingredients

  • Cake:
  • 1 box White Cake Mix +box ingredients
  • 1/2 cup Lime Juice
  • Frosting:
  • 1 cup Butter
  • 4 cup Powdered Sugar
  • 6 tbsp Lime Juice
  • 2 tsp Lime Zest
  • 1 drop Green Food Colouring

Instructions

  1. Make batter according to box EXCEPT replace 1/2 cup of water with 1/2 cup lime juice.
  2. Fill liners about 1/2 full.
  3. Bake 16-18 minutes or until toothpick inserted in middle comes out clean.
  4. Allow to cool completely on wire rack.
  5. Cream butter in a large bowl.
  6. Add lime juice and food colouring.
  7. Add powdered sugar 1 cup at a time and beat until incorporated.
  8. Add lime zest and whip until distributed.
  9. Transfer to piping bag to frost cupcakes.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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These Key Lime Cupcakes are a fun take on a traditional key lime pie featuring a delicious lime cake topped off with luscious fluffy key lime buttercream.

 

Lisa

Wednesday 19th of August 2020

Way too much lime juice in frosting?! It wasn’t thick at all!

Twyla

Monday 3rd of September 2018

All of my cake mixed call for 1cup water, and half a cup of oil. Is this a mistake in the recipe?

Judith

Sunday 7th of January 2018

Would the use of real key limes change the recipe?

Jenn

Sunday 3rd of February 2019

I just made them with real key lime juice from the keys and my cupcakes didn't rise.

Dallas

Sunday 30th of July 2017

Do you use salted or unsalted butter?

Savannah

Sunday 5th of November 2017

I used 1/2 cup salted and 1/2 cup unsalted

Katie

Monday 20th of February 2017

What do you set the oven at?

Kim McConnell

Sunday 2nd of July 2017

I would bake them at the temperature on the box mix

Boma

Saturday 17th of June 2017

The normal temperature for baking cakes or cupcakes is 350°. Also you would bake according to package directions of the cake mix.

ThrivinTovars

Friday 9th of June 2017

I set it at 350 and cooked them for 15 minutes!

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