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2 Ingredient Ice Cream Bread

 This 2 ingredient ice cream bread is super easy to make and results in a delicious and moist bread that is lightly flavoured.

This 2 ingredient ice cream bread is super easy to make  and results in a delicious and moist bread that is lightly flavoured.  Combine Flour and Ice Cream for a delightful treat!

You can make Ice Cream Bread with any flavour of ice cream, the possibilities are endless.  Try using Chunky Monkey Ice Cream to create ice cream banana bread.  The stronger the flavour of the ice cream, the bolder tasting the ice cream!

Please note that you must not try to use low fat or low/no sugar ice cream for this recipe, and do not substitute the self-rising flour.   Your results will not be the same and may not even end up recognizable as bread.  Just don’t go there.

 

2 Ingredient Ice Cream Bread

INGREDIENTS
3 1/2 cups Butter Pecan Ice Cream, melted
2 cup Self-Rising Flour

DIRECTIONS
Preheat oven to 350.
Grease loaf pan.
Combine ingredients and stir until just combined.
Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
Allow to cool.

 

This 2 ingredient ice cream bread is super easy to make and results in a delicious and moist bread that is lightly flavoured.

2 Ingredient Ice Cream Bread

2 Ingredient Ice Cream Bread

Ingredients

  • 3 1/2 cups Butter Pecan Ice Cream, melted
  • 2 cup Self-Rising Flour

Instructions

  1. Preheat oven to 350.
  2. Grease loaf pan.
  3. Combine ingredients and stir until just combined.
  4. Transfer to batter to pan and bake for 40 minutes or until toothpick inserted in middle comes out clean.
  5. Allow to cool.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This 2 ingredient ice cream bread is super easy to make and results in a delicious and moist bread that is lightly flavoured.

 

Susan

Sunday 22nd of July 2018

It works! Just use a good quality full fat ice cream like the brand pictured and self rising flour! Then you have ingredients like sugar, milk, cream, eggs, baking soda, baking powder already put in the bread!

Leslie

Saturday 5th of March 2016

I'm so fascinated with this idea! Definitely going to have to give it a try. Thanks for sharing the recipe!

Ted

Wednesday 2nd of March 2016

Dear Liz, This sounds great. Problem is my wife can't eat ice cream, can frozen yogurt be substituted?

Liz

Wednesday 2nd of March 2016

I don't think it will work with frozen yogurt because the fat content is much lower compared to the full fat ice cream you need for this.

jo

Tuesday 1st of March 2016

Does the bread have to be refrigerated?

Liz

Tuesday 1st of March 2016

Nope. Just wrap up so it doesn't dry out.

Francesca

Sunday 28th of February 2016

Can different flavors of ice cream be used?

Liz

Sunday 28th of February 2016

Yes, definitely but I would avoid Vanilla... and just make sure the ice cream is full fat.

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