Oreo Cherry Chocolate Chip No Bake Cheesecake

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

 

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.  You will love how the cherry flavour comes together with oreos and chocolate in this no bake cheesecake.

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

Oreo Cherry Chocolate Chip No Bake Cheesecake

INGREDIENTS
Crust:
22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar

Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
1 large box (6 oz) Cherry Gelatin
12 oz frozen Cherries
2 cup Semisweet Chocolate Chips

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

DIRECTIONS
Set cherries on counter to soften.
Crush Oreos in food processor and add melted butter and sugar.
Press mixture into bottom and partway up sides of a 9″ spring-form pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
In another bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
Set aside to cool.
Dice half of cherries.
Whip heavy cream and powdered sugar until stiff peaks form.
Once gelatin has began to thicken, fold into whipped cream and stir until blended.
Fold and blend cream cheese mixture into whipped cream mixture.
Fold diced cherries and chocolate chips into mixture.
Pour/spread into pan and garnish with whole cherries.
Refrigerate for at least 4 hours or until firm.
You can also garnish with crushed cookies or chocolate chips if desired.

 

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

Oreo Cherry Chocolate Chip No Bake Cheesecake

4.5 from 2 votes

Ingredients
  

  • Crust:
  • 22 Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 1 large box 6 oz Cherry Gelatin
  • 12 oz frozen Cherries
  • 2 cup Semisweet Chocolate Chips

Instructions
 

  • Set cherries on counter to soften.
  • Crush Oreos in food processor and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of 9" spring-form pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat cream cheese and sugar until well mixed. Set aside.
  • In another bowl, add 1 1/2 cup of boiling water to gelatin and stir to dissolve.
  • Set aside to cool.
  • Dice half of cherries.
  • Whip heavy cream and powdered sugar until stiff peaks form.
  • Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  • Fold and blend cream cheese mixture into whipped cream mixture.
  • Fold diced cherries and chocolate chips into mixture.
  • Pour/spread into pan and garnish with whole cherries.
  • Refrigerate for at least 4 hours or until firm.
  • You can also garnish with crushed cookies or chocolate chips if desired.

 

 

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

This Oreo Cherry Chocolate Chip No Bake Cheesecake is a decadent dessert recipe that is actually super easy to whip up.

 

 

 

12 thoughts on “Oreo Cherry Chocolate Chip No Bake Cheesecake

  1. WOW! is all I can say. This looks just amazing. My girls aren’t fond of traditional graham cracker crusts, so any cheesecakes that don’t use that type of crust grab my attention, but this one – I couldn’t look away! Cannot wait to try this out. Thanks for sharing!

    1. 5 stars
      If you have real gelatin (I couldn’t tell if the word “realtime was a typo or not) and add some cherry essence or extract into the measuring cup and then fill it the rest of the way with the water, you will have your cherry Jell-O!

  2. I just want to confirm before attempting to make this. With the gelatin I should just follow the instructions here and not the instructions on the box, correct? I don’t want to waste ingredients for an entire cake because I didn’t do the gelatin correctly.

  3. 4 stars
    I made this as a pie and used the remains to make mini pies in a cupcake dish…I think next time I’ll use mini chocolate chips and put half and drizzlechocolate on the top when finished the recipe as is..the chocolate chips are overwhelming..still awesome recipe!!! So fun to make!!☺

    1. I know you found out already if it set or not, but my guess is that it was probably 6ozs because with 3 it didn’t set properly

  4. This is a fun recipe and my kiddo enjoyed it. I would say, though, this isn’t technically a cheesecake…with whipped cream and jello added to it, there’s a foamy texture and the cheesecake flavor is subtle. I feel like I’ve had a dessert like this before at restaurants and buffets, but not sure what it’s normally called. Thought I’d make note of this if you’re a cheesecake purist! Either way, it’s pretty and a fun treat!

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