Lemon Lush

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!

Lemon Lush

INGREDIENTS:
8 tbsp softened Butter
3/4 cup Sugar, divided
3/4 cup Flour
8 oz Cream Cheese
1/2 cup Sugar
1 pkg Instant Lemon Pudding Mix (3.4 oz)
1 3/4 cup Milk
8 oz thawed Frozen Whipped Topping

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!

DIRECTIONS:
Preheat oven to 350.
Line an 8×8″ dish with aluminum foil.
Cream the butter and 1/4 cup sugar until creamy.
Beat in the flour until well blended.

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!
Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
Allow to cool.
Beat together cream cheese and 1/2 cup sugar until well blended.

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!
Spread over cooled crust.
In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
Spread over the cream cheese.

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!
Refrigerate until pudding is set.
Remove from pan by lifting foil.
Cut into bars.
Spread whipped topping over bars.

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!

Lemon Lush

5 from 1 vote

Ingredients
  

  • 8 tbsp softened Butter
  • 3/4 cup Sugar divided
  • 3/4 cup Flour
  • 8 oz Cream Cheese
  • 1/2 cup Sugar
  • 1 pkg Instant Lemon Pudding Mix 3.4 oz
  • 1 3/4 cup Milk
  • 8 oz thawed Frozen Whipped Topping

Instructions
 

  • Preheat oven to 350.
  • Line an 8x8" dish with aluminum foil.
  • Cream the butter and 1/4 cup sugar until creamy.
  • Beat in the flour until well blended.
  • Press into bottom of prepared pan and bake 25 minutes or until lightly brown on edges.
  • Allow to cool.
  • Beat together cream cheese and 1/2 cup sugar until well blended.
  • Spread over cooled crust.
  • In another bowl combine pudding mix and milk and beat for 3 minutes until barely thickened.
  • Spread over the cream cheese.
  • Refrigerate until pudding is set.
  • Remove from pan by lifting foil.
  • Cut into bars.
  • Spread whipped topping over bars.

 

This Lemon Lush dessert recipe is extremely delicious and perfect for serving guests any time of year!

5 thoughts on “Lemon Lush

  1. Am I missing something? It says to divide the 3/4 cup sugar in the crust ingredients. Only 1/4 cup of the sugar goes in2 the crust, where is the other half? In the filling instructions it uses 1/2 cup, is that where it’s going? If I were to look at the ingredients I would say I need 1-1/4 cups sugar altogether. Can you help me out?

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