These Applesauce BBQ Slow Cooker Spareribs are going to blow you away. Finger-licking good, tender ribs cooked to perfection in your crock pot with amazing barbecue flavor!
Applesauce BBQ Slow Cooker Spareribs
INGREDIENTS
5 lb Pork Spareribs (2 racks)
1 1/2 cup Applesauce
18 oz BBQ Sauce
1/2 cup Brown Sugar
1/4 cup Apple Cider Vinegar
1 Onion, finely diced
1 Apple, cored and sliced
DIRECTIONS
Cut ribs into portion sized sections (about 3 ribs each)
Place ribs around sides and bottom of crock, meaty side toward toward to crock.
Spread apple slices over ribs.
Combine onion, applesauce, brown sugar, vinegar and 1/2 of BBQ sauce in blender.
Pulse until blended.
Pour sauce over ribs.
Cook on high 5 hours, or on low for 8 hours, until ribs are tender.
Remove from slow cooker and brush with remaining BBQ sauce.
To get crispier ribs, transfer ribs to foil line baking sheet and broil for several minutes.
- 5 lb Pork Spareribs (2 racks)
- 1½ cup Applesauce
- 18 oz BBQ Sauce
- ½ cup Brown Sugar
- ¼ cup Apple Cider Vinegar
- 1 Onion, finely diced
- 1 Apple, cored and sliced
- Cut ribs into portion sized sections (about 3 ribs each)
- place ribs around sides and bottom of crock, meaty side toward toward to crock,
- Spread apple slices over ribs.
- Combine onion, applesauce, brown sugar, vinegar and ½ of BBQ sauce in blender.
- Pulse until blended.
- Pour sauce over ribs.
- Cook on high 5 hours, or on low for 8 hours, until ribs are tender.
- Remove from slow cooker and brush with remaining BBQ sauce.
- To get crispier ribs, transfer ribs to foil line baking sheet and broil for several minutes.
salexis says
This recipe looks so delicious – the sauce really makes the dish!!!