Caramel Apple Poke Cake

This Caramel Apple Poke Cake is a perfect autumn dessert recipe! An autumn spiced cake with luscious applie pie filling smothered in a caramel frosting.

This Caramel Apple Poke Cake is a perfect autumn dessert recipe! An autumn spiced cake with luscious applie pie filling smothered in a caramel frosting.

Looking for more delicious poke cake recipes?

Check out some of my favourites:

Coconut Poke Cake

Boston Cream Poke Cake

 

Caramel Apple Poke Cake

INGREDIENTS
1 box Yellow Cake Mix (plus box ingredients)
14 oz Sweetened Condensed Milk
20 oz Apple Pie Filling
1 tsp Cinnamon
1/4 tsp Nutmeg
1 container Caramel Frosting

 

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!

 

DIRECTIONS
Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.

 

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!
Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
Pour mixture over cake making sure it gets down into holes.

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!
Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
Refrigerate cake for several hours.

 

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over cake and spread with spatula to cover completely.
Refrigerate for at least several more hours.

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!

 

Caramel Apple Poke Cake

5 from 1 vote

Ingredients
  

  • 1 box Yellow Cake Mix plus box ingredients
  • 14 oz Sweetened Condensed Milk
  • 20 oz Apple Pie Filling
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 container Caramel Frosting

Instructions
 

  • Prepare cake in 13x9" pan according to box directions.
  • Use spoon handle to poke holes evenly across cake.
  • Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
  • Pour mixture over cake making sure it gets down into holes.
  • Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
  • Refrigerate cake for several hours.
  • Open frosting container and remove foil seal.
  • Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  • Pour over cake and spread with spatula to cover completely.
  • Refrigerate for at least several more hours.

 

This Caramel Apple Poke Cake is a perfect autumn dessert recipe!

 

One thought on “Caramel Apple Poke Cake

  1. 5 stars
    This Apple Poke Cake is quite rich so I would save it for a special occasion. It is a delicious, rich cake. Thank you for sharing with us.

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