Lattice Crust Baked Apples

  Lattice Crust Baked Apples

Lattice Crust Baked Apples

INGREDIENTS
1 Refrigerated Pie Crust
1 tsp Cornstarch
1 tbsp warm Water
10 Granny Smith Apples
3 tsp Cinnamon
1/4 tsp Nutmeg
3/4 cup Sugar
1 Egg
Caramel Sauce Drizzle (optional)

Lattice Crust Baked Apples

DIRECTIONS
Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
Core peel and dice 2 apples.

Lattice Crust Baked Apples

Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
Reduce to low and simmer for 5 minutes.
Remove from heat.
Preheat oven to 375.
Slice off top of each apple.
Use a spoon or melon baller to hollow out inside of each.

Lattice Crust Baked Apples

Fill each apple with cooled filling mixture.
Cut pie crust into 1/4″ strips just long enough to go across the apple.
Form strips into a lattice pattern on top of each apple.
Whisk together egg and a little water to make an egg wash.
Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.

Lattice Crust Baked Apples

Brush crusts with egg wash and sprinkle with sugar mixture.
Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
You can drizzle with caramel sauce if desired.

 

Lattice Crust Baked Apples

Lattice Crust Baked Apples

Ingredients
  

  • 1 Refrigerated Pie Crust
  • 1 tsp Cornstarch
  • 1 tbsp warm Water
  • 10 Granny Smith Apples
  • 3 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3/4 cup Sugar
  • 1 Egg
  • Caramel Sauce Drizzle optional

Instructions
 

  • Combine cornstarch and 1 tablespoon water In a small bowl and stir until dissolved.
  • Core peel and dice 2 apples.
  • Add apple pieces, cornstarch mixture, 1/2 cup sugar and 1 teaspoon cinnamon to a pan and cook over medium heat stirring constantly.
  • Reduce to low and simmer for 5 minutes.
  • Remove from heat.
  • Preheat oven to 375.
  • Slice off top of each apple.
  • Use a spoon or melon baller to hollow out inside of each.
  • Fill each apple with cooled filling mixture.
  • Cut pie crust into 1/4" strips just long enough to go across the apple.
  • Form strips into a lattice pattern on top of each apple.
  • Whisk together egg and a little water to make an egg wash.
  • Combine 1/4 cup sugar, 1 teaspoon cinnamon and nutmeg and mix well.
  • Brush crusts with egg wash and sprinkle with sugar mixture.
  • Place apples in a baking dish and bake for 30 minutes or until crust is brown and filling is bubbling.
  • You can drizzle with caramel sauce if desired.

 

 

Lattice Crust Baked Apples

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