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Cranberry Pecan Stuffed Mushrooms with Goat Cheese

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December 4, 2017 · 1 Comment

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

Stuffed mushrooms are always such a hit at dinner parties and these are stuffed with favourite holiday flavours.

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

These mushrooms are sure to be quick to go and are super easy to make. Enjoy!

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

Cranberry Pecan Stuffed Mushrooms with Goat Cheese

Ingredients:

16 oz sage breakfast sausage, ground
1 cup herb boxed stuffing
¼ cup cranberries
¼ cup pecans
4 oz cranberry goat cheese

 

 

Directions:

Clean mushrooms and take the stem out. Turn over on paper towels to allow them to dry.

Cook the sage breakfast sausage in a large skillet. Allow sausage to cool.

Add sausage to food processor and pulse until the sausage is fine.

Cook stuffing per box directions.

 

In a large bowl, combine sausage, stuffing, pecans and cranberries. Mix well.

 

 

Add goat cheese and mix well.

 

 

Use a spoon or your hand to stuff each mushroom. Garnish each mushroom with extra pecans or cranberries if desired.

Bake mushrooms for 20 minutes at 350 degrees.

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

 

Cranberry Pecan Stuffed Mushrooms with Goat Cheese
 
Print
Ingredients
  • 16 oz sage breakfast sausage, ground
  • 1 cup herb boxed stuffing
  • ¼ cup cranberries
  • ¼ cup pecans
  • 4 oz cranberry goat cheese
Instructions
  1. Clean mushrooms and take the stem out. Turn over on paper towels to allow them to dry.
  2. Cook the sage breakfast sausage in a large skillet. Allow sausage to cool.
  3. Add sausage to food processor and pulse until the sausage is fine.
  4. Cook stuffing per box directions.
  5. In a large bowl, combine sausage, stuffing, pecans and cranberries. Mix well.
  6. Add goat cheese and mix well.
  7. Use a spoon or your hand to stuff each mushroom. Garnish each mushroom with extra pecans or cranberries if desired.
  8. Bake mushrooms for 20 minutes at 350 degrees.
3.5.3228

 

These Cranberry Pecan Stuffed Mushrooms with Goat Cheese are a tasty holiday appetizer that will impress your guests.

 

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1 Comment
Filed Under: Appetizer Recipes, Holidays, RecipesTagged: Christmas, Thanksgiving

Comments

  1. kathy downey says

    August 23, 2018 at 12:17 pm

    Wow,thanks for sharing these sure look tasty!

    Reply

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I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!

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