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Life Love Liz

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Sheet Pan Blueberry Banana Pancakes

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March 23, 2018 · 3 Comments

These Sheet Pan Blueberry Banana Pancakes are a great way to make a delicious, no-fuss breakfast for a crowd.

These Sheet Pan Blueberry Banana Pancakes are a great way to make a delicious, no-fuss breakfast for a crowd.

 

Sheet Pan Blueberry Banana Pancakes

Yields: 6-8 servings

Prep Time: 5 minutes | Bake Time: 10-14 minutes | Total Time: 15-19 minutes

Ingredients:

4 cups pancake mix (+ required water, milk, eggs, etc)
1 cup blueberries
1 banana, sliced thin
2 tablespoons butter

Directi0ns:

1.       Preheat oven to 425 degrees F. Line a large rimmed sheet pan with aluminum foil and set aside.

2.       Prepare batter in a large bowl as stated on packaging or as directed on recipe. Set aside.

 

 

3.       Melt butter. Brush butter onto prepared sheet pan.  Pour pancake batter onto pan – spreading it evenly.

 

 

 

4.       Place half of the blueberries and bananas onto the top of the poured batter. Bake for 5-7 minutes (approximately half way through), and remove from oven to add the second half of blueberries and bananas (the fruit sinks through as it’s baking). Place pan back in the oven and check it again after baking for 5 additional minutes.

5.       Pancakes are done when a toothpick inserted comes out clean.

 

 

6.       To get the golden brown colour, turn your oven to broil and place the pan in the oven for 2 minutes at a time until desired shade is reached. You may need to rotate the pan to get even colour.

 

 

 

3.0 from 1 reviews
Sheet Pan Blueberry Banana Pancakes
 
Print
Prep time
5 mins
Cook time
14 mins
Total time
19 mins
 
Serves: 8 servings
Ingredients
  • 4 cups pancake mix (+ required water, milk, eggs, etc)
  • 1 cup blueberries
  • 1 banana, sliced thin
  • 2 tablespoons butter
Instructions
  1. Preheat oven to 425 degrees F. Line a large rimmed sheet pan with aluminum foil and set aside.
  2. Prepare batter in a large bowl as stated on packaging or as directed on recipe. Set aside.
  3. Melt butter. Brush butter onto prepared sheet pan. Pour pancake batter onto pan – spreading it evenly.
  4. Place half of the blueberries and bananas onto the top of the poured batter. Bake for 5-7 minutes (approximately half way through), and remove from oven to add the second half of blueberries and bananas (the fruit sinks through as it’s baking). Place pan back in the oven and check it again after baking for 5 additional minutes.
  5. Pancakes are done when a toothpick inserted comes out clean.
  6. To get the golden brown color, turn your oven to broil and place the pan in the oven for 2 minutes at a time until desired shade is reached. You may need to rotate the pan to get even color.
3.5.3229

 

These Sheet Pan Blueberry Banana Pancakes are a great way to make a delicious, no-fuss breakfast for a crowd.

 

 

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3 Comments
Filed Under: Breakfast Recipes, RecipesTagged: pancakes

Comments

  1. Debbie White-Beattie says

    August 24, 2018 at 2:52 am

    I’ve never seen pancakes made like this but they look really good especially with the fruit

    Reply
  2. Elizabeth Matthiesen says

    August 26, 2018 at 12:43 pm

    I love the idea with the blueberries but not so much the bananas.

    Reply
  3. kathy downey says

    August 30, 2018 at 12:04 pm

    Thanks for sharing,this does look like a recipe the kids would love!

    Reply

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Hi! I'm Elizabeth and Welcome to my Blog!

I'm a Canadian Mom Blogger & Life Love Liz is a family friendly blog where I share about my life with my kids, the food I love and and all the things I enjoy doing. Read More About Me!

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