Carrot Cake Cookies

  These Carrot Cake Cookies feature all the flavours of carrot cake rolled into tasty, tender cookies!

Carrot Cake Cookies

INGREDIENTS
1 box of Betty Crocker Carrot Cake Mix
2 eggs
1/2 cup oil
1 cup of raisins (optional)

DIRECTIONS
Preheat oven to 350.
Line a cookie sheet wih parchment paper.
Mix cake mix, eggs and oil for a couple of minutes.
Fold in raisins.
Put tablespoon sized chunks of dough onto prepared sheet and press down slightly.
Bake 12 minutes or until lightly browned.

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Carrot Cake Cookies

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Ingredients

• 1 box of Betty Crocker Carrot Cake Mix
• 2 eggs
• 1/2 cup oil
• 1 cup of raisins

Instructions

1. Preheat oven to 350.
2. Line a cookie sheet wih parchment paper.
3. Mix cake mix, eggs and oil for a couple of minutes.
4. Fold in raisins.
5. Put tablespoon sized chunks of dough onto prepared sheet and press down slightly.
6. Bake 12 minutes or until lightly browned.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Liz Lampman

Liz Lampman is a coffee-fuelled Mom of 2 girls and lives in Hamilton, Ontario. She enjoys cooking and baking, food photography, and reading.