Air Fryer Pumpkin Balls

These Air Fryer Pumpkin Balls are a no-fuss autumn dessert made with flaky crescent dough, creamy pumpkin filling and smothered in sweet frosting.   

These Air Fryer Pumpkin Balls are a no-fuss autumn dessert made with flaky crescent dough, creamy pumpkin filling and smothered in sweet frosting.   

Looking for more Pumpkin Recipes?

Check out some of my favourites:

Pumpkin Pudding

Pumpkin Spice Cinnamon Pops

 

These Air Fryer Pumpkin Balls are a no-fuss autumn dessert made with flaky crescent dough, creamy pumpkin filling and smothered in sweet frosting.   

 

Air Fryer Pumpkin Balls

Ingredients:

1 Package Crescent Rolls
15oz can Pumpkin
1 Egg
1 Tablespoon Pumpkin Spice
1/4 Cup Milk
Cooking Spray
Icing

 

 

Directions:

1. In a mixing bowl combine pumpkin, pumpkin spice, egg & milk.
2. Roll out and separate the Crescent Rolls.

 

3. Place a teaspoon of pumpkin filling on each Crescent Roll.

 

4. Roll up into a ball.

 

5. Place on air fryer racks.
6. Lightly spray with cooking spray.
7. Air fry for 12 minutes at 360 degrees.
8. Remove from air fryer.

 

9. Cover with Icing
10. Serve & enjoy!

 

These Air Fryer Pumpkin Balls are a no-fuss autumn dessert made with flaky crescent dough, creamy pumpkin filling and smothered in sweet frosting.   

 

Air Fryer Pumpkin Balls

Prep Time 10 mins
Cook Time 12 mins
Course Dessert
Cuisine American
Servings 12 Balls

Ingredients
  

  • 1 Package Crescent Rolls
  • 15 oz Can Pumpkin
  • 1 Egg
  • 1 Tablespoon Pumpkin Spice
  • 1/4 Cup Milk
  • Cooking Spray
  • Icing

Instructions
 

  • In a mixing bowl combine pumpkin, pumpkin spice, egg & milk.
  • Roll out and separate the Crescent Rolls.
  • Place a teaspoon of pumpkin filling on each Crescent Roll.
  • Roll up into a ball.
  • Place on air fryer racks.
  • Lightly spray with cooking spray.
  • Air fry for 12 minutes at 360 degrees.
  • Remove from air fryer.
  • Ice away.
  • Serve & enjoy!
Keyword autumn, pumpkin

These Air Fryer Pumpkin Balls are a no-fuss autumn dessert made with flaky crescent dough, creamy pumpkin filling and smothered in sweet frosting.   

 

 

 

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