Parmesan Cheddar Basil Bites
 
Cook time
Total time
 
Serves: 36
Ingredients
  • 2 ½ cups shredded Cheddar Cheese
  • ½ cup butter, softened
  • 5 tablespoons half-and-half
  • 1 teaspoon kosher salt
  • 1 ½ cups all-purpose flour
  • 1 ½ cups grated Parmesan cheese
  • 3 tablespoons finely chopped fresh basil
Instructions
  1. Preheat oven to 350°
  2. Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
  3. Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to ⅛ inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
  4. Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2014/12/31/parmesan-cheddar-basil-bites/