Blueberry Pancake French Toast Bake
 
 
Ingredients
  • 18 Frozen Blueberry Pancakes, thawed
  • 5 Eggs
  • 1 cup Milk
  • ¾ cup Heavy Cream
  • ½ cup Sugar
  • 1 tbsp Vanilla
  • ¾ cup Blueberries
  • ½ cup Flour
  • ¼ cup Brown Sugar
  • ½ tsp Cinnamon
  • ¼ tsp Salt
  • ¼ cup Butter, cold and cut into cubes
Instructions
  1. Grease a 9x13-inch baking dish with butter.
  2. Cut pancakes in half and layer in baking dish cut side down.
  3. Distribute half of the blueberries in with the pancakes as you put them in place.
  4. Whisk together eggs, milk, cream, sugar and vanilla.
  5. Pour mixture over the pancakes (insure all get wet).
  6. Spread the remaining blueberries over the top of pancakes.
  7. Combine the flour, sugar, cinnamon and salt.
  8. Cut the butter into the other ingredients with a fork to make a course crumble topping.
  9. Sprinkle over the pancakes.
  10. Allow to soak in the fridge for at least 2 hours.
  11. Preheat oven to 350.
  12. Bake for about 1 hour, until browned and centre is set up.
  13. Allow to cool for 15 minutes.
  14. Dust with powdered sugar before serving.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2015/01/22/blueberry-pancake-french-toast-bake/