Carrot Strawberries
  • 1 lb Strawberries
  • 8 oz Orange Candy Melting Chips
  • Orange Sparkling Sugar (optional)
  1. Gently fluff stems upward on strawberries.
  2. Place strawberries in freezer for 10-15 minutes.
  3. Melt chocolate by microwaving for 30 seconds, stirring and repeating until melted and smooth.
  4. Get a piece of wax or parchment paper large enough to hold all strawberries.
  5. Use a spoon to spread chocolate near the stem around the top.
  6. Holding by the stem either dip or spoon chocolate over the berry.
  7. Optionally you can sprinkle with sparkling sugar.
  8. Place on paper.
  9. By chilling in the freezer, the chocolate will set up immediately.
Recipe by Life Love Liz at