Cheese Dipping Sauce
 
 
Ingredients
  • 2 cup Milk
  • ¼ cup Butter
  • ¼ cup Flour
  • 2 cup shredded Sharp Cheddar Cheese
  • Salt & Pepper to taste
Instructions
  1. Allow milk to warm to room temperature.
  2. Melt butter in a saucepan over medium heat.
  3. Sprinkle flour over melted butter while stirring to form a roux. Then cook for several minutes.
  4. Gradually add milk to roux while whisking to form a well blended mixture.
  5. Cook about 5 minutes until thickened.
  6. Gradually add in the cheese while stirring constantly until it is melted and smooth.
  7. Serve hot.
  8. If you would like to spice things up add 2 teaspoons hot sauce and 1 teaspoon chili powder.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2015/05/13/cheese-dipping-sauce/