Salsa Verde
 
 
Ingredients
  • 5 Tomatillos, husked and rinsed
  • 1 Jalapeno Pepper
  • 1 tsp minced Garlic
  • 2 tbsp chopped fresh Cilantro
  • ¼ cup minced Onion
  • Juice of ½ Lime
  • ½ tsp Salt
Instructions
  1. Husk and rinse tomatillos.
  2. Remove stem and seeds from jalapeno.
  3. Place tomatillos, pepper and garlic in blender or food processor and process until pureed but still chunky.
  4. Add onions, cilantro, lime juice and salt.
  5. Mix well.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2015/07/29/salsa-verde/