Cherry Kool Aid Pie
  • 8 oz Whipped Topping ( like Cook Whip)
  • 1 pkg Unsweetened Cherry Kool Aid
  • 14 oz Sweetened Condensed Milk
  • 1 Graham Cracker Pie Crust
  1. Beat together sweetened condensed milk, Kool Aid and Cool Whip until blended.
  2. Pour/spread mixture into crust.
  3. Refrigerate at least 2 hours.
  4. Top with whipped cream before serving, if desired.
Recipe by Life Love Liz at