Slow-Cooker Asian-Style Beef
 
Prep time
Cook time
Total time
 
Chunks of beef get meltingly tender in the slow cooker, simmered in an Asian-inspired sauce.
Recipe type: Entree
Cuisine: Asian
Serves: 12
Ingredients
  • 2 Tbsp. oil
  • 1 boneless beef roast (2-1/2 lb.), trimmed, cut into 2-inch pieces
  • 3 cloves garlic, chopped
  • ¼ cup teriyaki sauce
  • 2 red bell peppers, coarsely chopped
  • ½ tsp. crushed red pepper
  • 4 green onions, sliced
  • 2 Tbsp. cornstarch
  • 2 Tbs apple cider vinegar
  • 3 Tbs soy sauce
  • 1 Tbs sesame oil
  • ¼ cup extra virgin olive oil
  • ¼ tsp ginger
  • 2 cups snow peas, cut diagonally in half
  • 1 cup mushrooms, sliced
  • ½ cup Cashews, chopped
Instructions
  1. Heat oil in large skillet on medium-high heat.
  2. Add meat and garlic; saute for 5 min. until browned.
  3. Stir in teriyaki sauce, bell peppers, crushed pepper and green onion.
  4. Pour into slow cooker; cover with lid.
  5. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
  6. Mix cornstarch, vinegar, soy sauce, oils and ginger until blended.
  7. Add to slow cooker with snow peas, mushrooms and nuts; stir.
  8. Cook, uncovered, 10 min. or until slightly thickened.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2013/09/17/slow-cooker-asian-style-beef/