Ghost Cupcakes with Marshmallow Buttercream Frosting
  • 1 box Chocolate Cake mix + box ingredients
  • 1 cup softened Butter
  • 1½ cup Powdered Sugar
  • 7 oz Marshmallow Creme
  • ½ tsp Vanilla
  • Chocolate Chips or Gray/Black round cake decorations.
  1. Prepare cupcakes according to box directions and allow to cool.
  2. Cream butter and vanilla with a mixer until fluffy.
  3. Gradually add in powdered sugar until incorporated.
  4. Fold in marshmallow creme.
  5. Transfer to piping bag with a round tip.
  6. Frost each cupcake and make eyes with mini chocolate chips and mouths with chocolate chips or use cake decorations.
  7. Refrigerate until ready to serve.
Recipe by Life Love Liz at