Chocolate Oreo Spider Pies
Serves: 4
  • 4 mini graham cracker crusts
  • 8 Ready To Eat Chocolate Pudding packs
  • ½ cup crushed Oreo cookies (about 12 cookies)
  • 4 mini Oreo Cookies
  • 8 Wilton candy eyes - small size
  • 4 black licorice wheels
  1. Unwrap the mini graham cracker crusts and place on baking sheet.
  2. Spoon 2 containers of pudding into each pie crust.
  3. Crush 12 Oreo cookies into mini bite size pieces. (I placed them in a ziplock bag and rolled a rolling pin across the bag firmly for about 5 times).
  4. Sprinkle the crushed Oreos on top of the chocolate pudding.
  5. Pull apart a mini Oreo cookie. Take a candy eye and place some of the cookie frosting on the back of it. Turn the mini Oreo over (the side with no icing) and press the eye firmly on it. The icing will make the eye stick to the cookie.
  6. Repeat step 5 to make all of the spider eyes. Gently place into the pie mixture to resemble spider eyes.
  7. Pull apart each licorice wheel into 8 pieces and place an on each pie to resemble spider pies.
  8. Cover and refrigerate if not serving immediately.
  9. ENJOY!
Recipe by Life Love Liz at