Pumpkin Spice Cinnamon Pops
  • 1 Can Pillsbury Pumpkin Spice Cinnamon Rolls (reserving pumpkin spice icing that comes inside the can)
  • ¼ C Pecan pieces
  • 2Tbsp Sugar
  • 1 Tbsp. Cinnamon
  • (caramel drizzle – optional)
  1. Preheat oven as instructed on the side the can of the dough
  2. Open can and separate each cinnamon roll from each other.
  3. Working one by one, cut each cinnamon bun in quarters. Roll each quarter in a tight roll.
  4. Combine cinnamon and sugar in a bowl, and mix well.
  5. Drop each ball into the sugar/cinnamon mix and coat well. Place into a greased or lines baking pan.
  6. Bake for approximately 8 – 10 minutes or until golden brown.
  7. Let cool completely.
  8. On small wooden skewers, skewer two buns onto each stick
  9. To serve, place a skewer onto a plate and drizzle the prepared pumpkin spice icing that comes with the can.
  10. Optional ways to serve: Drizzle caramel over the buns on the plate and sprinkle with pecans. Also, serve each skewer in a bowl next to a scoop of ice cream, etc.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2015/10/14/pumpkin-spice-cinnamon-pops/