Cranberry Fluff Salad
  • 14 oz Whole Berry Cranberry Sauce
  • 20 oz drained Crushed Pineapple
  • 8 oz thawed Cool Whip
  • 3.5 oz Marshmallow Crème
  • 3 cups Mini Marshmallows
  1. Stir together cranberry sauce and pineapple in a large bowl.
  2. In another bowl combine cool Whip and marshmallow crème until well blended.
  3. Fold mini marshmallows and fruit mixture into whipped topping mixture until well distributed.
  4. Cover and refrigerate until ready to serve.
Recipe by Life Love Liz at