Loaded Deviled Eggs
Serves: 24 Halves
  • 12 large eggs (hard-boiled, cooled & halved)
  • 6 slices bacon (cooked crisp & crumbled)
  • 2 teaspoons fresh chives
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons finely shredded cheddar cheese
  • ΒΌ cup buttermilk
  • paprika
  1. Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
  2. Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
  3. Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & "dust" with a sprinkle of paprika.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2014/01/31/loaded-deviled-eggs/