St. Patrick's Day Jello Parfait
  • 1 package (3oz) Lime Jello-o
  • 1 cup thawed Cool Whip whipped topping
  1. Prepare Jell-o according to package directions.
  2. Set aside ⅓ cup.
  3. Spoon remaining jell-o into 4 to 5 dessert or wine glasses.
  4. Chill glasses at an angle until jell-o is set (overnight is best)
  5. Fold whipped topping into remaining (1/3 cup) jell-o.
  6. Refrigerate until ready to use.
  7. Spoon topping mixture into glasses of set jell-o.
  8. Top with a dollop of Cool Whip and meringues then sprinkle sprinkles over top.
  9. Chill.
Recipe by Life Love Liz at