Bailey's Chocolate Dipped Cookies
 
 
Serves: 24
Ingredients
  • 1 cup butter, room temperature
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup Baileys Irish Cream
  • 1 egg
  • ½ tsp vanilla extract
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ cup dark cocoa powder
  • 1 tsp cornstarch
  • 1½ cups white chocolate chips
  • sprinkles, optional
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar together until light and fluffy.
  3. Mix in the Baileys, the egg and vanilla. Beat until well combined.
  4. Add the remaining dry ingredients and mix until smooth.
  5. Make balls about 1 tbsp in size and press until slightly flat.
  6. Place on parchment lined cookie sheet.
  7. Bake for 6-7 minutes.
  8. While cookies are cooling melt white chocolate chips in a small bowl in the microwave.
  9. Use 30 second increments, to avoid burning the chocolate
  10. Dip cookies, one at a time into the chocolate. Place on parchment paper, decorate with sprinkles (optional)
  11. Let stand for 20 minutes for chocolate to harden
  12. Store in an airtight container or zipper bag for up to 7 days.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2016/03/14/baileys-chocolate-dipped-cookies/