Lemon Oreo Cheesecake
- Crust:
- 22 Lemon Oreo Cookies
- 3 tbsp melted Butter
- 1 tbsp Sugar
- Filling:
- 16 oz softened Cream Cheese
- 16 oz Heavy Cream
- 1 cup Sugar
- ¼ cup Powdered Sugar
- 1 small box Lemon Gelatin
- t tbsp Lemon Juice
- Crush Oreos in food processor and add melted butter and sugar.
- Press mixture into bottom and partway up sides of springform pan.
- Refrigerate at least 30 minutes to firm.
- Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
- In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
- Set aside to cool.
- Whip heavy cream and powered sugar until stiff peaks form.
- Once gelatin has began to thicken, fold into whipped cream and stir until blended.
- Fold and blend cream cheese mixture into whipped cream mixture.
- Pour/spread into pan and garnish with lemon zest.
- Refrigerate for at least 4 hours or until firm.
- You can also garnish with crushed cookies if desired.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2016/05/30/lemon-oreo-cheesecake/
3.5.3208