Pecan & Peach Quick Bread
 
 
Ingredients
  • 1 cup white sugar
  • ½ Cup Salted Butter
  • 2 eggs
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Almond Extract
  • 1 Cup Milk
  • 2 Cups All purpose Flour
  • 2 tsp Baking Powder
  • 1 Cup Pecans, Chopped
  • 2 Cups Fresh Peaches, Diced
Instructions
  1. Preheat your oven to 350 degrees.
  2. Grease a 9 inch loaf pan.
  3. Cream together the butter and sugar.
  4. Add the eggs, vanilla, almond extract and milk beating well.
  5. Add the dry ingredients and beat until well combined
  6. Add pecans and peaches and mix by hand gently with a spatula until just combined.
  7. Pour batter into your loaf pan and bake for 60-75 minutes.
  8. Allow to cool in pan for 10 minutes before removing to finish cooling.
  9. Tip: If the top starts to get too brown, cover it in foil and finish baking, covered.
Recipe by Life Love Liz at https://www.lifeloveliz.com/2016/08/08/pecan-peach-quick-bread/