Kringle and Buttershots Iced Coffee
  • 1 oz buttershots
  • 2 oz coffee
  • 2¾ oz Kringle
  • espresso powder
  • chocolate syrup
  • ice
  1. Prepare rim by smearing the rim with a little chocolate syrup, on a small plate spoon a tablespoon of espresso powder, then dredge the rim through the espresso powder. Set aside.
  2. In a cocktail shaker add buttershots, coffee, Kringle, and ice.
  3. Secure the lid on the cocktail shaker and shake vigorously for 20 seconds,
  4. Strain into a prepared serving glass with fresh ice.
  5. Garnish with a chocolate syrup and espresso rim.
  6. Serve.
Recipe by Life Love Liz at