Easy Shrimp Shooters
Serves: 6
  • 6 dessert shooter glasses
  • 6 jumbo shrimp -cooked, peeled and deveined
  • ¾ cup cocktail sauce (I used McCormick brand)
  • 1 lemon
  • 6 romaine lettuce leaves-washed and air dried
  1. Fill each glass halfway with cocktail sauce.
  2. Place one shrimp in each glass with the tail shooting out.
  3. Squeeze fresh lemon juice on each shrimp.
  4. Garnish each glass with a Romaine lettuce leaf, positioned behind the shrimp.
  5. Serve immediately. ENJOY!
Recipe by Life Love Liz at https://www.lifeloveliz.com/2017/01/09/easy-shrimp-shooters/