Peach Pop Tarts
  • 1 Box of Pie Crusts (comes as a 2 ct.)
  • Peach Preserves
  • Powdered Sugar
  • Milk
  • Orange Sprinkles
  1. - Roll your pie crusts on a flat surface making sure they are completely flat. Cut 4 squares (or rectangles if you prefer) onto each pie crust for a total of 8.
  2. - On a baking sheet covered with parchment paper, place 4 of the square crusts.
  3. - Scoop one tablespoon of peach preserves onto the crust. Using a knife, smooth it out but do not spread it out all the way to the edge.
  4. - Top the peach preserves with another piece of square crusts.
  5. - Use a fork to crimp the edges of the crust and make sure no peach preserves gets out.
  6. - Bake the pop-tarts in the oven at 425 for 10 minutes.
  7. - Let the pop-tarts cool. Start making the frosting by combining 1 cup of powdered sugar with 2 tablespoons of milk. Optional is a teaspoon of vanilla.
  8. - Spoon the frosting onto the pop-tarts and spread smooth with a knife. Sprinkle with orange sprinkles and enjoy!
Recipe by Life Love Liz at