Caribbean Teriyaki Turkey Kabobs
Prep time
Cook time
Total time
Serves: Serves 6
  • Pre-soaked Wooden Skewers
  • ½ Cup Jerk Sauce
  • ¼ Cup Soy Sauce
  • 4 Tbsp Brown Sugar
  • 1 Can Pineapple Chunks, juice reserved
  • 1 lb boneless, skinless 100% Canadian turkey breast, cut into 1 inch chunks
  • 1 Red Pepper, Chopped
  1. Combine together the jerk sauce, soy sauce, brown sugar and pineapple juice.
  2. Place the turkey in the marinade, cover and refrigerate for one hour.
  3. Thread the marinated chicken, pepper and pineapple onto the skewers, alternating items.
  4. Heat the grill to medium-high heat. Place the kabobs on the grill and cook for 12-15 minutes, turning half-way through, until turkey is fully cooked.
Recipe by Life Love Liz at