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Pumpkin Pudding

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

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Pumpkin Pudding

INGREDIENTS:
2 tbsp Cornstarch
6 tbsp Sugar
1 3/4 cup Milk
1 Egg
1/2 cup Pumpkin Puree
1 tsp Vanilla
1/2 tsp Cinnamon
dash Salt
dash Nutmeg

DIRECTIONS:
Whisk together egg and milk in a bowl. Set aside.

 

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Whisk together sugar and cornstarch in a medium pan over medium heat.
Slowly add milk egg mixture to pan, stirring constantly.
Bring to a boil and cook for 1 minute, stirring constantly.
Remove from heat.

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Combine remaining ingredients in a bowl and mix well.
Gradually add pumpkin mixture to pan, whisking constantly until belnded.
Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
Remove from heat, transfer to serving dishes and refrigerate to chill.
Serve with a dollop of whipped cream or whipped topping.

 

This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

 

Pumpkin Pudding

Pumpkin Pudding

Ingredients

  • 2 tbsp Cornstarch
  • 6 tbsp Sugar
  • 1 3/4 cup Milk
  • 1 Egg
  • 1/2 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • dash Salt
  • dash Nutmeg

Instructions

  1. Whisk together egg and milk in a bowl. Set aside.
  2. Whisk together sugar and cornstarch in a medium pan over medium heat.
  3. Slowly add milk egg mixture to pan, stirring constantly.
  4. Bring to a boil and cook for 1 minute, stirring constantly.
  5. Remove from heat.
  6. Combine remaining ingredients in a bowl and mix well.
  7. Gradually add pumpkin mixture to pan, whisking constantly until belnded.
  8. Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  9. Remove from heat, transfer to serving dishes and refrigerate to chill.
  10. Serve with a dollop of whipped cream or whipped topping.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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This Pumpkin Pudding recipe is an easy and delicious pumpkin dessert perfect for autumn evenings and even after thanksgiving dinner instead of the usual pumpkin pie.

 

Kay petrazio

Wednesday 14th of November 2018

Willing to try it

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