I think the first time I ever had a Root Beer Float was at my grandparents. Grandparents just love to spoil their grandchildren and I was lucky enough to have been spoiled by my Grandfather when I was a child. I have a lot of memories spent with my grandfather and a lot of them …
Apples have existed as a wild fruit since prehistoric times and have been cultivated for more than 3,000 years. The ancient Greeks, Etruscans, Romans and Egyptians were among early cultivators. The apple tree now grows in thousands of varieties in almost every corner of the globe. In North America, apple harvesting has just begun and …
Now that we are heading into February and what can be some of the most depressing, coldest weather, there is nothing like a hot bowl of soup to warm you up physically and mentally. I’ve rounded up 151 soup recipes that sounded irresistible to me. I think you will find that these Soup Recipes simply …
This soup is based on a goulash, or stew, to which more broth has been added. Don’t be afraid of all the paprika, I promise you, it really does work well! Ingredients: 2 lbs Stewing Beef, Cubed 2 tbsp All-Purpose Flour vegetable oil 1 Large Onion, diced 4 medium carrots, diced 1 red bell pepper, …
I really love German cooking, it’s the epitome of comfort food for me. Everything is so hearty and full of wonderful flavour. This Slow Cooker Beef Roast is my take on Sauerbraten, and is far from authentic but still has yummy flavour that your whole family will love! Ingredients: 1 medium onion, chopped …