Vanilla Funfetti Mug Cake

A sweet and simple vanilla funfetti mug cake recipe for the microwave! It’s fluffy and moist, and topped with a dollop of buttercream!

If you’re in the mood for a quick and easy dessert, look no further than this vanilla funfetti mug cake. Is there anything better than a delicious and moist mug cake that you can make in just minutes with simple ingredients that you probably already have in your kitchen,? All you need is a few minutes and a microwave!

Mug cakes are the perfect size for a single serving, and they’re so easy to make. Best of all, it only takes minutes to prepare!

This vanilla funfetti mug cake is the perfect dessert for when you’re craving something sweet but don’t want to make a big fuss. It’s easy to whip up in just a few minutes, and it’s the perfect size for satisfying your sweet tooth. Plus, it’s topped with sprinkles, making it extra fun to eat.

If you’re looking for a quick and easy dessert that doesn’t skimp on flavor, this mug cake is definitely worth trying. This mug cake is fluffy and moist, with a sweet vanilla flavor and plenty of colourful sprinkles throughout.

So go ahead and indulge – your taste buds will thank you!

Why You Will Love this Funfetti Mug Cake Recipe

• Cake in under 7 minutes!
• Soft, fluffy, and tender.
• Perfect for a solo celebration!
• Sprinkles!
• Delicious flavour.
• Almost no mess.
• Makes a single serving.

How to Make the Best Vanilla Mug Cakes!

• Make sure NOT to over-mix the batter if you want a light, fluffy mug cake.
• Spoon and carefully level your flour, do not pack the flour or eyeball it.
• Use ingredients that are at room temperature.
• Don’t over-cook the mug cake!
• Allow your mug cake to completely cool before frosting.
• Want to make it dairy-free? Use canola oil and dairy-free milk.

How Long do You Cook Mug Cakes?

This depends on the microwave, but I found with my microwave that this mug cake is best cooked for 90 seconds on 70% to high power. It may take less or more time in your microwave.

Be careful not to over-cook your mug cake, if it gets over-cooked it will be dry and crumbly.

If it is your first time making a microwave mug cake, start with 60 seconds and check to see if it is done. Then cook at 30 second intervals until the top is firm but springy.

What Size Mug do You Need for Mug Cakes?

I recommend using a mug in the 8-12 ounce size range for this mug cake. A normal-sized cup should be sufficient. If you use a smaller mug, the batter will overflow while it bakes, resulting in a mess in your microwave.

You may also make this in a small dish and divide it between two 6-8oz ramekins.

About the Equipment Needed to Make Mug Cakes

Mug – You will need a standard sized mug or slightly larger.

Fork – A fork is a perfect tool for mixing the batter.

Measuring spoons – You don’t need any cups for this recipe, just measuring spoons!

Microwave – Any microwave will do!

No microwave but still in the mood for a quick single serve cake? You can bake this recipe at 350 °F (180°C) for 10-12 minutes in an oven-safe mug or container.

About the Ingredients for Vanilla Funfetti Mug Cake

Butter – Unsalted butter will give you the best control over the amount of salt in the recipe. If all you have on hand is salted butter, omit the added salt.

Milk – You can use any milk of your choice. Room temperature is best if you can.

Vanilla extract – Pure vanilla extract is best but artificial vanilla extract is just fine if that is all you have on hand.

Egg – We don’t need a whole egg, so just use the yolk. Save the egg white for breakfast or use in another recipe. Room temperature is best if you can.

Sugar – Plain white granulated sugar.

Flour – Spoon and level your flour so that your cake doesn’t end up dense. Never pack down flour when measuring. If you happen to have cake flour on hand, use that instead of all-purpose, it will give it more of a cake texture and flavour.

Baking powder – Leavens the cake, make sure it is fresh or still active before using.

Salt – Omit if you use salted butter.

Sprinkles – You can use any type of sprinkle you like here, although I think rainbow sprinkles look best.

Looking for More Easy Cake Recipes?

Check out some of my favourite easy to make cakes!

You won’t believe just how easy this coffee cake recipe is to whip up.  This is a cake recipe literally anyone can follow and result in a moist, flavourful coffee cake!

This Raspberry Crumble Cake features a tender cake dotted with fresh raspberries, topped with crumble, and drizzled over with a lemon glaze.

This Coconut Poke Cake is a delicious dessert to enjoy after dinner with a mug of coffee but it works equally as well for serving guests.

How to Make a Vanilla Funfetti Mug Cake

Yields: 1 serving | Prep: 5 minutes | Cook Time: 1 ½ minutes

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon milk
• ½ teaspoon vanilla extract
• 1 large egg yolk
• 2 tablespoons granulated sugar
• 4 Tablespoons all-purpose flour
• ½ teaspoon baking powder
• Pinch of salt
• 1 tablespoon sprinkles + extra for garnish

For the Frosting:

• 2 tablespoons butter (room temperature)
• 8 tablespoons powdered sugar
• 1-2 teaspoons milk
• ⅓ teaspoon vanilla extract
• Pinch of salt

Directions:

Melt 2 tablespoons butter in your mug.

Add milk, vanilla extract, egg yolk and sugar. Use a fork to whisk ingredients until incorporated.

Add flour, baking powder and pinch of salt. Whisk again to combine.

Stir in sprinkles.

Microwave for 90 seconds on 70% or medium-high power. Cool while preparing frosting.

To prepare frosting, use a fork or an electric mixer to beat butter and powdered sugar until creamy. Add in milk, vanilla extract and a pinch of salt. Beat again until combined. Add additional milk if necessary until desired consistency is reached.

Spread or pipe frosting onto cooled mug cake. Add additional sprinkles if desired and enjoy!