Go Back

Cookie Dough S'mores Truffles

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 12


  • 9 tbsp all-purpose flour
  • ½ tsp salt
  • ½ stick butter softened (approx. ¼ cup)
  • ¼ cup brown sugar packed
  • ¼ cup granulated sugar
  • ½ tsp vanilla
  • 1 cup mini chocolate chips
  • 3 tbsp milk
  • ¾ cup mini marshmallows cut into small pieces (halves and quarters)
  • ¼ cup graham cracker crumbs
  • 8 oz. semi-sweet chocolate
  • 1 tsp coconut oil


  • Line a baking sheet with wax paper and set aside.
  • In a small bowl, sift together flour and salt.
  • In a separate medium-sized bowl, use an electric mixer to beat together butter, both sugars and vanilla until creamy.
  • Slowly add dry ingredients into the butter mixture and beat until well-combined. Add milk and stir.
  • Fold in chocolate chips and marshmallows.
  • Roll the “cookie dough” into one-inch spheres. Place gently on the lined baking sheet.
  • Allow to set in the freezer for about 30 minutes.
  • Using the double boiler method, melt chocolate and completely. Stir in coconut oil to create an ultra smooth consistency.
  • Remove truffles from freezer and coat each one with chocolate. Place back gently on lined baking sheet and sprinkle with graham cracker crumbs.
  • Allow to set before serving, preferably in the refrigerator for about 20 minutes.