Add the water to a small sauce pan and bring it to a simmer. Remove from fire and add the spices and the chai tea bags.
Let it sit there for 5 minutes. Remove the teabags any big spice that’s left.
Pour into the glass of a blender and add the milk and the sugar. Pulse for 1 minutes or until everything is well mixed.
Add the vanilla ice cream and pulse for 2 more minutes or until everything’s well incorporated and frothy.
Pour into glasses and top with a sprinkle of cinnamon.
Garnish with a cinnamon stick. Serve and enjoy.
Tips: You can also make it without the ice cream for a lighter take.