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Blender Peach Ice Cream

4.67 from 3 votes


  • 1 1/2 cup Milk
  • 2 tbsp Honey
  • 3 cup frozen Peach Slices


  • Add milk and honey to blender.
  • Gradually add peach slices to puree.
  • When every thing is incorporated, mixture will resemble loose soft serve.
  • Transfer to glass loaf pan and place in freezer until firm.
  • If mixture gets too hard, sit pan in warm water to loosen from pan.
  • Break up frozen mixture and run through blender again to soften.