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Jello Swirl Ice Cream

Ingredients
  

  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • 1 small box Lime Gelatin
  • 1 small box Orange Gelatin

Instructions
 

  • Whip heavy cream until stiff peaks form.
  • Beat in condensed milk until well blended.
  • Spread about 1/5 of cream mixture in loaf pan.
  • Top with 1/2 of orange gelatin powder.
  • Top with another 1/5 of cream mixture.
  • Top with 1/2 of lime gelatin powder.
  • Top with another 1/5 of cream mixture.
  • Top with 1/2 of orange gelatin powder.
  • Top with another 1/5 of cream mixture.
  • Top with 1/2 of lime gelatin powder.
  • Top with remaining of cream mixture.
  • Place in freezer for at least 5 hours.