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No Churn Oreo Ice Cream


  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 12 oz Oreos
  • 1 tsp Vanilla


  • Crush 2/3 of cookies in food processor.
  • Crumble remainder by hand to get variety of size pieces.
  • In a large bowl, whisk, heavy cream and vanilla on high speed until soft peaks form.
  • Fold in condensed milk until blended.
  • Fold in crushed cookies.
  • Spread this mixture into a loaf pan.
  • Cover with foil and freeze for 6 hours or until firm.