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Watermelon Kiwi Popsicles

Ingredients
  

  • 3 cup Watermelon cut in cubes
  • 2 Kiwis peeled and cut in cubes
  • 18-24 Raisins optional

Instructions
 

  • Puree kiwi in food processor or blender until liquefied.
  • Transfer to pouring container
  • Puree watermelon in food processor or blender until liquefied.
  • Transfer to pouring container
  • You can optionally add sugar or honey if extra sweetness is desired.
  • If you are using a Zoku Duo Quick Pop Maker:
  • Place stick in position.
  • Pour watermelon juice in maker about 2/3 way to fill line.
  • Add 3 or 4 raisins to simulate seeds (optional).
  • Wait 6 minutes or until firmed.
  • Pour kiwi juice in maker up to fill line.
  • Wait 10 minutes or until frozen.
  • Use tool to remove pop and place in freezer.
  • If you are not using a Zoku:
  • Pour watermelon juice in Popsicle moulds or small paper cups about 2/3 full.
  • Add 3 or 4 raisins to simulate seeds (optional).
  • Place in freezer for 10-15 minutes or until mixture begins to firm.
  • Insert sticks.
  • Pour kiwi juice in Popsicle moulds or small paper cups to fill.
  • Return to freezer for several hours.
  • Use hot water to release from moulds.