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Homemade Ketchup

3 from 1 vote

Ingredients
  

  • 12 oz Tomato Paste
  • 1 1/4 cup Water
  • 1/2 cup Vinegar
  • 1/2 cup Brown Sugar
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder
  • 1 tsp Worcestershire Sauce
  • 1 tsp Salt
  • 1/4 tsp Allspice
  • 1/8 tsp Ground Clove
  • 1/8 tsp Cayenne Pepper

Instructions
 

  • Combine all ingredients and stir until blended.
  • Transfer to sealed container and refrigerate for at least 4 hours.